Mexican Food You Can Make At Home

Service Description

********** Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered. We'll meet in Centro Historico to prep and cook our meal together with a mix of traditional cooking equipment while teaching you how to swap it out with alternatives that are staples in every home kitchen. We'll learn how to prepare* (and chow down on): / Classic Tinga (chicken or veggie) / Tamales (savory and sweet) / Chilaquiles (verde) / Agua fresca (varies according by season) with immune boosting ingredients I'll also give quite a bit of history about the dishes, a brief knife handling demo, facts about our ingredients, cooking techniques, uses for would-be-organic waste, nutrition and gut health information, as well as a digital recipe book and global guide to Mexican ingredient shopping. Would you like to learn something else? Let's chat! ********* No pandemic should spoil your passion for cooking. I'm taking all the measures to keep guests safe and comfortable with smaller classes and thorough regimens before, during, and after classes. Want a private class? Let me know when and where you'll be in CDMX and we'll make it work!

Cancellation Policy

Cancellations policies are up to each individual instructor. If they have not specified otherwise, cancellations made within 24 hours may be eligible to receive a raincheck for a future date. Please check each policy to be 100%.

Contact Details

• simon bolivar, Simón Bolívar, Historic center of Mexico City, Centro, Mexico City, CDMX, Mexico

  833-328-7483

  info@pinchido.com