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Mon 9

6-8 PM

WELCOME & PANTRY RAIDS

30 minutes each of 3 pantry raids where members show us the depths of their pantries and forgotten ingredients. All members are welcome to brainstorm and give suggestions on what to cook with them! The recipes are submitted within 24 hours and the recipes are online within three days. 

 

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Tues 10

10-11 AM

VISITITA: Mercado San Juan

Mexico City's Gourmet Market, also referred to as the "exotic" market because of the variety of peculiar ingredients by today’s western standards, such as insects and lion meat, has the best quality EVERYTHING, and is the market where chefs do their shopping. We’ll speak with the vendors that sell everything Oaxacan and take a few questions from members. If you see anything you like, we’ll have it shipped to you!*

 

We all mourn travel. Visits are ways to help you get to know the city and give you some local knowledge while supporting local businesses that have been hurt by the travel ban whenever possible. In lieu of traveling, this is the closest you can get to the insider perspective of Mexico City! 

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Wed 11

7-8 PM

WEDNESDAY WORKSHOP: Immune System & Antiviral Foods

Although there is no magic bullet when it comes to viruses, our best defense are our digestive and immune systems. We’ll take a look at some of the science and mechanics of how and why, along with the ingredients that work to support them. 

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Thurs 12

7:30-8 PM  

HERB SESH: Mexican Tarragon

We’ll explore the origin, uses (edible/medicinal/other), plant care, and recipes using this overlooked cousin of the equally underused French tarragon, both members of the sunflower family.

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Fri 13

12-4 PM

LIVE KITCHEN HELP

Members can text or email kitchen questions about something they cooked, are cooking, or are planning to cook. I'll answer immediately and later post the answers to the blog to share with the world! 

 

In addition to posting these answers, members are also welcome to submit stories, articles, photos, and other content to be posted to the blog! 

 

6-8 PM

PROGRESSIVE DINNER

4 courses, 4 different locations. Just like the classic progressive dinner, but online. Members host a 30 minute portion of the event and share their kitchens, gardens, or any food related things they’d like!  R

 

Hosting is on a voluntary basis and selected in order of submission. During the focus group, we will have 8 slots available. 

 

CHOWROULETTE: Alternate Fridays we will host Chowroulette, where members are randomly paired up with other members or people from around the world to share a meal together and get to know someone and someplace new. 

 

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Sat 14

1-3 PM

COOKING CLASS: Antiviral Recipes For Winter

Recipes that support our digestive and immune systems to ward off winter illnesses. 

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Ingredient and equipment lists are made available prior to each class. Because we’ll cover a lot of ground in a short amount of time, members are encouraged to prep their ingredients (wash, chop, dice, slice, soak, hunt…) and work areas (mis en place) beforehand if they are cooking along so that they can keep pace.

 

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Sun 15

11-1 AM

MEMBER-LED COOKING CLASS

Member hosted cooking courses are a great way to share a family favorite, test out a new recipe of your own, try something new together, or perhaps casually discovering the new Martha Stewart! 

 

3-5 PM

MEMBER-LED COOKING CLASS

 

Hosting is on a voluntary basis and selected in order of submission. Ingredient and equipment lists must be posted a minimum of three days prior. Network and hardware tests between hosts and myself will be run prior to acceptance to assure that the quality of each connection is sufficient and to allow time for troubleshooting if needed. 
 

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